Children living in U.S. cities are much more likely to have food allergies than kids in rural areas, according to a large study published in Pediatrics.

Canada has its first officially certified gluten-free product: Lay’s potato chips. In order to obtain the designation, four facilities in Canada and one in Mexico were certified under the Canadian Celiac Association’s Gluten-Free Certification Program. The chips, made by Pepsico Canada, for the most part have always been made without gluten, but now customers can [...]

Having chronic migraines could be a sign of celiac disease, according to a new study by New York researchers.

Portland, Oregon – April 17, 2012 – Bob’s Red Mill Natural Foods, the Milwaukie, Ore.-based leader in whole grain foods, has unwrapped Bob’s Birthday Club, a birthday rewards program for children with autism. By making a minimum donation to Autism Speaks, adults can enlist a child in the club, and in advance of that child’s [...]

You, too, can support the cause. In the U.S. get your state to make a proclamation. In Canada, join a food allergy walk

Singer Miley Cyrus wants you to know that she’s not succumbing to an eating disorder. She’s just lost weight because of what she calls her “gluten allergy”.

A huge Canadian study shows that once you’re diagnosed with asthma, you’re very likely stuck with it for life.

Having celiac disease ups the chance of having thyroid disease. Unfortunately, going on gluten-free doesn’t appear to slow the progression.

While gluten-free breads are often found wanting, new research says sourdough presents a palatable solution.

An Ohio study shows that fewer than half of parents and kids with nut allergies could correctly identify nuts in and out of the shell.