As many as 29 percent of those of African descent are found to have a gene that makes them susceptible to asthma.

Almost 6 million U.S. children under the age of 18 have food allergies, says a new study. Peanuts, milk and shellfish are found to be the most common culprits.

A new study raises hopes for skin patches that would desensitize those with peanut or milk allergy.

A stunning 28 percent of inner city kids with asthma or skin allergies proved to be food allergic in a New York study.

The team at Allergic Living were honoured to be awarded the Susan Dagleish Award for Corporate Community Service at Anaphylaxis Canada’s spring conference.

After learning about rules put in place to accommodate a peanut allergic student, parents at one Florida elementary school became outraged.

A new study shows that having asthma increases the risk of developing diabetes and heart disease.

Soon after receiving a double lung transplant, a Toronto woman had four anaphylactic reactions. Turns out the donor had a peanut allergy.

Scientists have proven that gluten sensitivity and celiac disease are separate conditions and do not have the same outcomes on health.

Having either celiac disease or asthma puts you at a higher risk of getting the other. Researchers want to know why.