Dr. Sicherer shares his insight.
One of the biggest questions people have is whether it’s possible to react to a food through inhalation. While allergists stress that severe reactions to airborne food particles are extremely uncommon, there are some instances in which allergenic food proteins can get into the air and potentially cause trouble. According to Dr. Scott Sicherer of [...]
Find the perfect allergy-safe and gluten-free recipes from the Allergic Living kitchen.