Search Results for: allergy-friendly-baking

A list of links to many of the magazine’s great holiday baking recipes. Free of top allergens and gluten-free: • Chef Simon’s Seriously Fruitcake • Scrumptious Pumpkin Pie – 2 versions: gluten-free and regular flour • Cranberry & Apple Pie – 2 versions: gluten-free and regular flour • Gluten-Free, Dairy-free Shortbread • Cranberry and Banana [...]

Baking at Its Best From the Spring 2010 edition of Allergic Living Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple allergies in her [...]

Yield: 1 loaf Free of:  Free of gluten and top allergens. Does constain sulphites (in fruit, liquor). Ingredients 3/4 cup (175 mL) golden raisins 3/4 cup (175 mL) dark raisins 1/4 cup (60 mL) dried currants 1/2 cup (125 mL) dried apricots, chopped 1/2 cup (125 mL) dried cranberries 1/2 cup (125 mL) dried cherries, [...]

Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple allergies in her family. Add two more to the mix: she’s [...]

Makes 18-20 cupcakes Free of: All top allergens except egg, wheat and optional dairy (alternative suggested). Ingredients 11⁄4 cups (310 mL) brown sugar 1⁄4 cup (60 mL) melted butter (or substitute, e.g. Earth Balance) 1⁄2 cup (125 mL) vegetable oil 3 eggs 1 tsp (5 mL) vanilla 1⁄2 cup (125 mL) buttermilk (or soured soy [...]

Makes 16 cookies Free of: Top allergens, except wheat. Ingredients 1 cup (250 mL) all-purpose flour 1⁄2 cup (125 mL) white sugar 1⁄2 cup (125 mL) brown sugar 1 stick (125 mL) unsalted butter or dairy-free margarine 1 tsp (5 mL) baking soda 1 tsp (5 mL) egg replacer (such as Ener-G egg replacer) mixed [...]

Makes 12 brownies Free of: All top allergens, except wheat. For gluten-free recipe, click here. Ingredients 1 cup (250 mL) all-purpose flour 1/2 cup (125 mL) carob powder [look for allergen-free brands] 2 tsp (10 mL) baking powder 1 cup (250 mL) chocolate chips* 1 cup (250 mL) vegetable oil 1 cup (250 mL) brown sugar [...]

by Julie La Rochelle Guardian Angel Foods Yield: 30 cookies Free of: Top allergens except soy (margarine) and wheat. Cookie Ingredients 1 cup (250 mL) vegan margarine (e.g. Earth Balance or Nuvel) 2½ cups (300 g) flour 1 cup (125 g) icing sugar 4 tbsp (60 mL) soy beverage 1 tsp (5 mL) vanilla extract [...]