Allergic Living » carrot recipe http://allergicliving.com The magazine for those living with food allergies, celiac disease, asthma and pollen allergies. Fri, 24 May 2013 19:30:47 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Carrots with Maple Thyme Glaze http://allergicliving.com/index.php/2010/07/02/vegetarian-carrots-with-maple-thyme-glaze/ http://allergicliving.com/index.php/2010/07/02/vegetarian-carrots-with-maple-thyme-glaze/#comments Fri, 02 Jul 2010 21:08:25 +0000 Allergic Living http://allergicliving.ds566.alentus.com/?p=632 Serves 4-6
Free of: All top allergens and gluten-free.

Ingredients

  • 2 bunches small carrots, peeled, trimmed (keep small tops)
  • 2 tbsp (30 mL) maple syrup
  • 1 tbsp (15 mL) fresh thyme, chopped
  • Salt to taste

Method

  1. Heat salted water in a medium sauce pan. Cook carrots until just tender.
  2. Drain well, place in bowl and toss with maple syrup, thyme and salt.
  3. Serve immediately.

Recipe by Simon Clarke

First published in Allergic Living magazine.
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