Search Results for: celiac-disease
When the focus turns to one child’s celiac diagnosis, brothers and sisters can suffer feelings of neglect. YOUR child needs support. I’m not talking about the one who has celiac disease. I’m referring to the other child, the one who doesn’t have to worry about gluten. I recently spoke with my friend Dr. Ritu Verma, a pediatric gastroenterologist at our […]
The disease doesn’t end at the gut: oral symptoms, from rotting teeth to mouth cancer, are also related to celiac. Find out what to watch for and how to avoid celiac disease’s effects on the mouth.
Celiac disease can affect your teeth and mouth in a number of ways: Dental enamel defects: Patches of grey, yellow, white or brown on the teeth, and/or teeth that are deeply pitted, grooved or misshapen. The defects are found on both sides of the mouth or on both upper and lower teeth, not just on […]
A recent agreement reached between the U.S. Department of Justice and a private university in Massachusetts is one of the boldest positions taken on the rights of people (in this case students) to be able to eat safely. Here was the issue: Back in 2009 a few students at Lesley University in Cambridge complained that […]
Magazine bolsters editorial strength and tackles the tough social challenges facing those with food allergies and celiac disease.
Women with celiac disease have a decreased risk of breast and ovarian cancers, says new Swedish research.
A scientist sets out to prove that gluten and a leaky gut may be causing 20 percent of autism disorders.
A recent Mayo Clinic study finds that 65 percent of celiac disease patients do not receive adequate long-term care following their diagnosis.
Looking for something different for your morning toast? Try this crunchy, nutty loaf. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingredients 3/4 cup sorghum flour – 175 mL 2/3 cup amaranth flour – 150 mL 1/3 cup flax flour – 75 mL 2/3 cup potato starch – 150 mL 1/3 […]
A quartet of healthy grains – sorghum, amaranth, cornmeal and quinoa – combine in a soft-textured, nutritious loaf that’s perfect for sandwiches. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingedients 1 cup sorghum flour – 250 mL 3/4 cup amaranth flour – 175 mL 3/4 cup cornmeal – 175 mL […]