Search Results for: crustacean-allergy

The Groups Fish: includes salmon, tuna, cod. Crustaceans: includes shrimp, lobster, crab. Mollusks: snails, bivalves (mussels, scallops, oysters), squid. Cross-Reactions Within a seafood group … Dr. Scott Sicherer, author of Understanding and Managing Your Child’s Food Allergies and associate professor of medicine at the Mount Sinai School of Medicine’s Jaffe Food Allergy Institute, concludes from [...]

Do you sometimes feel sick to your stomach not long after eating? Have you noticed a pattern in the types of food you eat when this occurs? Perhaps you have experienced unexplained skin rashes (known as hives) or vomiting or diarrhea? Does your child refuse to eat a certain food, or complain that it makes [...]

When a family member has a seafood allergy, reading is protection. Label Aware – Fish and Shellfish Allergy Reading labels is a way of life when you have fish or shellfish allergies. Before eating anything in a package, be sure to read the label carefully. Look for hidden sources of fish or shellfish and other [...]