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	<title>Allergic Living &#187; figs and pears dessert</title>
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	<link>http://allergicliving.com</link>
	<description>The magazine for those living with food allergies, celiac disease, asthma and pollen allergies.</description>
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		<title>Figs and Pears in Honey</title>
		<link>http://allergicliving.com/index.php/2010/07/02/dessert-figs-and-pears-in-honey/</link>
		<comments>http://allergicliving.com/index.php/2010/07/02/dessert-figs-and-pears-in-honey/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 19:24:00 +0000</pubDate>
		<dc:creator>Allergic Living</dc:creator>
				<category><![CDATA[Celiac, Gluten-free]]></category>
		<category><![CDATA[Christmas, Hanukkah]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[DFCF]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[Milk/Dairy]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Other Desserts]]></category>
		<category><![CDATA[Other Legumes]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Soy]]></category>
		<category><![CDATA[Sulphites]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Tree Nuts]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[allergen-free dessert]]></category>
		<category><![CDATA[figs and pears dessert]]></category>
		<category><![CDATA[fruit dessert]]></category>

		<guid isPermaLink="false">http://allergicliving.ds566.alentus.com/?p=491</guid>
		<description><![CDATA[Makes 4 servings Free of:All top allergens and gluten-free. Ingredients 2 ripe pears, cored and cut into eighths 6 fresh figs, halved 6 Tbsp honey 1 lemon 1 cinnamon stick 1 cardamom pod 1 1/2 cups of water Method: Zest lemon. Combine zest, honey, cardamom, cinnamon, and water in saucepan. Bring to boil, reduce liquid [...]]]></description>
				<content:encoded><![CDATA[<p>Makes 4 servings</p>
<p><strong>Free of:</strong>All top allergens and gluten-free.</p>
<h3>Ingredients</h3>
<ul>
<li>2 ripe pears, cored and cut into eighths</li>
<li>6 fresh figs, halved</li>
<li>6 Tbsp honey</li>
<li>1 lemon</li>
<li>1 cinnamon stick</li>
<li>1 cardamom pod</li>
<li>1 1/2 cups of water</li>
</ul>
<h3>Method:</h3>
<ol>
<li>Zest lemon.</li>
<li>Combine zest, honey, cardamom, cinnamon, and water in saucepan.</li>
<li>Bring to boil, reduce liquid by half.</li>
<li>Add fruit to pan and simmer for 4-6 minutes until tender.</li>
<li>Transfer fruit to serving dish.</li>
<li>Continue cooking liquid until syrupy.</li>
<li>Remove cinnamon stick and cardamom pod.</li>
<li>Pour sauce over fruit and serve.</li>
</ol>
<p>Recipe by Simon Clarke</p>
<p>First published in Allergic Living magazine.<br />
To subscribe or order an issue, click <a href="http://allergicliving.com/subscribe.asp">here</a>.</p>
<p>© Copyright AGW Publishing Inc.</p>
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