Search Results for: food-allergy-statistics
Almost 6 million U.S. children under the age of 18 have food allergies, says a new study. Peanuts, milk and shellfish are found to be the most common culprits.
Preliminary results from the first study to gauge how many Canadians are living with food allergies indicate significantly higher rates of both peanut and tree nut allergies among Canadian children compared to those in the United States. On the other hand, rates of shellfish allergy, particularly in adults, appear to be much higher in the [...]
Between 6 and 8 per cent of Canadians have food allergies, says Dr. Ann Clarke, an allergist and leading researcher at the McGill University Health Centre. In human terms, that means up to one in 13 Canadians is food allergic. Clarke revealed the new prevalence statistics at the Anaphylaxis Canada Spring Conference in Toronto in [...]
We often hear that there are more children with peanut and nut allergy today than in the past, but there has been scarce evidence to prove the point. Now, data presented in February at the American Academy of Allergy, Asthma & Immunology annual conference in New Orleans reveal that peanut and tree nut allergy in [...]