Search Results for: gluten-free-baking

Makes 12 Free of: Gluten and top allergens. Dates contain sulfites. Ingredients Filling 2 cups (475 mL) pitted dates 3⁄4 cup (180 mL) water 1⁄4 cup (60 mL) orange zest 2 tbsp (30 mL) orange juice Crumb Layer 1 cup (250 mL) rice flour 1 cup (250 mL) rolled oats (large). Use aGF brand, such [...]

Serves 10-12 Free of: Gluten and all top allergens Ingredients 1¼ cup (295 mL) rice flour 1 tbsp (15 mL) baking powder 1⁄2 tsp (2.5 mL) cinnamon 1⁄4 cup (60 mL) vegetable oil 1⁄2 cup (125 mL) brown sugar 2 eggs or 4 tbsp (60 mL) egg replacer 2 ripe bananas, mashed 1 cup (250 [...]

Free of: Gluten and all top allergens. For version with wheat flour, click here. Filling Ingredients 3 cups (725 mL) apples, peeled, diced 1 cup (250 mL) fresh cranberries 1 cup (250 mL) brown sugar 2 tbsp (30 mL) minute tapioca Topping Ingredients 1/3 cup (85 mL) butter or butter alternative [e.g. Earth Balance], diced [...]

Makes 12 brownies Free of: Gluten and all top allergens Ingredients 1 cup (250 mL) rice flour 1/2 cup (125 mL) carob powder 2 tsp (10 mL) baking powder 1 cup (250 mL) chocolate chips* 1 cup (250 mL) vegetable oil 1 cup (250 mL) brown sugar 4 eggs or 4 tbsp (60 mL) egg [...]

by Julie La Rochelle Guardian Angel Foods Yield: 30 cookies Free of: Top allergens except soy (margarine) and wheat. Cookie Ingredients 1 cup (250 mL) vegan margarine (e.g. Earth Balance or Nuvel) 2½ cups (300 g) flour 1 cup (125 g) icing sugar 4 tbsp (60 mL) soy beverage 1 tsp (5 mL) vanilla extract [...]