Allergen

Where It Hides

Alternate Names

• artificial butter, butter flavor, butter oil
• baked goods, e.g. cakes, cookies
• battered or fried foods
• broths and bouillons
• caramel coloring or flavoring
• chocolate, candies
• crackers
• coffee whiteners
• custards, puddings
• deli meats, hot dogs
• dips and salad dressings
• egg and fat substitutes (Opta, Simplesse)
• high-protein flour
• lactose-free products (don’t confuse wth ‘dairy-free’; many contain milk protein)
• malt drink mixes
• margarine (look for dairy-free brands)
• pâtés and sausages
• soy or rice cheese
• soups and soup mixes
• potatoes (instant, mashed and scalloped potatoes)
• ghee (clarified butter) and butter fat
• kefir
• Kumiss (fermented milk drink)
• medications
• tuna fish (some canned brands)

• beta-lactoglobulin
• casein, rennet casein-caseinate (ammonium caseinate, magnesium caseinate, sodium caseinate, calcium caseinate, potassium caseinate)
• delactosed or demineralized whey
• whey and whey protein concentrate
• dry milk, milk solids
• hydrolyzed casein, hydrolyzed milk protein
• lactalbumin and lactalbumin phosphate
• lactose
• lactoferrin, lactoglobulin
• milk derivative, fat and protein
• modiefied milk ingredients

Sources:
-ImmunoCAP
-Canadian Food Inspection Agency