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Scrumptious Pumpkin Pie

Posted on 2010/07/02 by Allergic Living

Filling Free of: All top allergens, and gluten when using gluten-free crust. Filling Ingredients 1 1/2 cups (360 mL) pumpkin purée 3 eggs or 1⁄ 3 cup (85 mL) egg replacer 1⁄2 cup (125 mL) sour cream. For dairy-free, use plain soy yogurt. 1⁄2 cup (125 mL) whipping cream or dairy-free alternative e.g. Nutriwhip 1⁄2 [...]
Posted in Christmas, Hanukkah, Dessert, DFCF, Eggs, Fall, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Winter | Tagged , , , | Leave a comment
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