Search Results for: maple-glazed-parsnips-and-carrots

Serves 4-6 Free of: Gluten and top allergens Ingredients 3 large parsnips, peeled, thinly sliced 4 large carrots, peeled, thinly sliced 2 tbsp (30 mL) olive oil 1 ⁄4 cup (60 mL) maple syrup 1 tbsp (15 mL) fresh thyme Pinch salt and pepper Method Heat oven to 350˚ F. 2. In a large bowl, [...]

Serves 4 Free of: Gluten and top allergens Ingredients 4 boneless chicken breasts (skin on)* 4 slices pancetta (or bacon), diced* 2 tbsp (30 mL) olive oil 4 shallots, diced 2 cloves garlic, minced 1 tbsp (15 mL) fresh thyme, finely chopped 4 cups (950 mL) fresh apple cider Method In a large skillet, heat [...]