Search Results for: newsflash-allergy
A key U.S. agency released the first-ever physician guidelines for the diagnosis and management of food allergies. The aim? Consistent care.
Air Canada’s peanut- and nut-free buffer zones are ready for takeoff. But will these accommodations really fly?
A boy has a peanut allergy reaction after eating a Quaker granola bar that was supposed to be safe but wasn’t.
Kourtney Kardashian got good advice in this 911 call that she made as her 11-month-old son began reacting to peanut butter.
Prolonged use of cellphones is leading to numerous nickel reactions of the face and jaw, an allergists’ conference is told. There are solutions.
Nearly three in 100 Americans have
at least one food allergy, according to a new food allergy population study. The biggest demographic for food allergy? African American kids.
Thirty-five per cent of kids with food allergies over the age of five have experienced bullying, teasing or harassment related to their allergies, according to a new study.
A mother’s request for a p.a. announcement about her teenage son’s peanut allergy almost got them thrown off a flight. The pilot’s concern? That the allergy was a flight risk.
Researchers who are working to find a way to treat food allergies have their sights on the next target – desensitization through the skin.