Allergen

Where It Hides

Alternate Names

• baked goods, e.g. cookies, cakes
• challah and gluten-free bread
• crackers
• fat replacers (e.g. Simplesse)
• meat products with fillers like meatballs or meatloaf
• nougats, marzipan candy
• pasta (fresh but also some dried pasta “may contain” eggs)
• quiche, soufflé
• salad dressing, creamy dressings
• sauces, for example, Béarnaise, hollandaise, Newburg, tartar
• eggnog, whiskey sour
• fish mixtures (surimi) used inimitation crab and lobster meat
• foam and milk toppings on coffee
• anasthetic, for example Diprivan (propofol)
• some vaccines (e.g. flu vaccine; speak to allergist re safety)
• craft materials
• hair-care products
• medications

• albumin/albumen-conalbumin-globulin
• livetin
• lysozyme
• ovo (means egg), for example, ovalbumin, ovomucin, ovotransferrin
• silico-albuminate
• vitellin

Sources:
-ImmunoCAP
-Canadian Food Inspection Agency