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	<title>Allergic Living &#187; where sulphites hide</title>
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	<description>The magazine for those living with food allergies, celiac disease, asthma and pollen allergies.</description>
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		<title>Hidden Sulphites</title>
		<link>http://allergicliving.com/index.php/2010/11/23/hidden-sulphites/</link>
		<comments>http://allergicliving.com/index.php/2010/11/23/hidden-sulphites/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 19:11:12 +0000</pubDate>
		<dc:creator>Allergic Living</dc:creator>
				<category><![CDATA[Sulphites and Other Food]]></category>
		<category><![CDATA[hidden sulphites]]></category>
		<category><![CDATA[sulphite allergy]]></category>
		<category><![CDATA[where sulphites hide]]></category>

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		<description><![CDATA[Allergen Where It Hides Alternate Names Sulphites alcoholic and non-alcoholic beer and cider vinegar and wine vinegar wine baked goods with dried fruits bottled lemon/lime juices canned/frozen fruits, vegetables cereal, cornmeal, cornstarch, crackers condiments: horseradish, ketchup, mustard, pickles, relish and sauerkraut dehydrated potatoes, and frozen French fries dried fruits and vegetables, e.g. apricots, raisins, sweet [...]]]></description>
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<h2><strong>Allergen</strong></h2>
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<h2><strong>Where It Hides</strong></h2>
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<h2><strong>Alternate Names</strong></h2>
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<td width="122" valign="top"><strong>Sulphites</strong></td>
<td width="219" valign="top">
<ul>
<li>alcoholic and non-alcoholic beer and cider</li>
<li>vinegar and wine vinegar</li>
<li>wine</li>
<li>baked goods with dried fruits</li>
<li>bottled lemon/lime juices</li>
<li>canned/frozen fruits, vegetables</li>
<li>cereal, cornmeal, cornstarch, crackers</li>
<li>condiments: horseradish, ketchup, mustard, pickles, relish and sauerkraut</li>
<li>dehydrated potatoes, and frozen French fries</li>
<li>dried fruits and vegetables, e.g. apricots, raisins, sweet potato</li>
<li>dried herbs, spices</li>
<li>deli meats, hot dogs and sausages</li>
<li>dressings, sauces, soups</li>
<li>fresh grapes</li>
<li>fruit syrups, gelatin, jams, jellies, preserves, molasses and pectin</li>
<li>fruit and vegetable juices</li>
<li>starches, (e.g. corn starch, potato starch)</li>
<li>sugar syrups: glucose, syrup dextrose, corn syrup, table syrup</li>
<li>tomato pastes, purées</li>
<li>fish, crustaceans and shellfish</li>
<li>granola bars, especially with dried fruit</li>
<li>Noodle and rice mixes</li>
<li>Snack foods</li>
<li>Soy products</li>
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<td width="171" valign="top">
<ul>
<li>E 220, E 221, E 222, E 223, E 224, E 225, E 226, E 227, E 228 (European designations)</li>
<li>potassium bisulphite or metabisulphite</li>
<li>sodium bisulphite</li>
<li>dithionite</li>
<li>sulfite or sufites</li>
<li>sulphur dioxide</li>
<li>sulphiting agents</li>
<li>sulphurous acid</li>
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<p><br /></br></p>
<h5>Sources:<br />
-<a href="http://www.immunocapinvitrosight.com/dia_templates/ImmunoCAP/PageNavRef____57784.aspx ">ImmunoCAP</a><br />
-<a href=" http://www.inspection.gc.ca/english/fssa/labeti/allerg/allerge.shtml">Canadian Food Inspection Agency </a></h5>
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