Living Gluten-Free
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Climbing Kilimanjaro
with Celiac Disease
“As we inched up steep trails and along precipitous ridges, I had to stop myself from envisioning our precious gluten-free supplies toppling over the edge, never to be seen again ...” read more
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Gluten Free at College - Everything You Need
Be prepared for a safe gluten-free college experience! Check out NFCA’s college section to hear from students and parents, enter a giveaway and access their free college toolkit. read more
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The Community Builder
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In the 4th installment of our series celebrating leaders in the food allergy community, we are delighted to honor the amazing Jenny Sprague, co-founder of the Food Allergy Bloggers Conference and the ultimate advocate for multiple food allergies. read more
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Coming Soon!
The Fall Magazine
• Drug and Food Allergy Reactions: Our writers tackle the biggest issues with these 2 huge topics.
• The Great Glutening: Why are so many celiacs being glutened – while on a gluten-free diet?
• Allergy-friendly recipes: Diner food with a modern twist – from Bourbon BBQ Turkey Burgers to Chocolate Cherry Cheesecake.
Check newsstands September 16 for the Fall issue. Where to buy?
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NEWSREEL
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| Rate of food allergy for inner-city kids is ‘extremely high’. |
| Two recent airline nut allergy emergencies shake up the skies. |
| Are allergic kids’ rights protected at daycare? |
| $10 million lawsuit over peanut allergy death of Amarria Johnson set for trial. |
| Allergists discuss the strange red meat allergy caused by tick bites. |
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