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Suit in Allergy Tragedy Raises Key Labeling Issue

After 11-year-old Landon Wood suffered fatal anaphylaxis from eating a supermarket bakery cookie that wasn’t labeled for tree nuts, his grieving family decided to take legal action.

But the lawsuit is about more than this one tragedy. It highlights gray areas in food allergy labeling legislation – a must-read for food allergy parents. read more


Stock Epi Laws’ Champion

Unless you’ve lobbied for a food allergy law, you may not know Jennifer Jobrack. It’s time to change that, and we celebrate Jennifer today as our latest “Allergy Advocate” honoree. She is FARE’s Senior National Director of Advocacy, hard at work on epinephrine accessibility and other crucial food allergy issues. read more


Oral Tests: Often Avoided

If there’s a good chance your child may have outgrown a food allergy, the allergist will offer an oral food challenge.

But research shows that many families avoid the test, which involves consuming small amounts of a suspect food while under close medical supervision.  


Allergist Dr. Scott Sicherer investigates the top 5 reasons why, and what parents will want to know. read more


Living Gluten-Free

• Joint Pain Linked to Celiac in Kids 
Study authors are calling for kids with bone and joint issues to be screened for the autoimmune disorder. read more

• Understanding Celiac Patients
On July 14 at 2 ET, join in to discuss what those with celiac require to live better and longer in an NFCA free webinar. read more


Soothing My Son’s Skin

It was excruciating to watch her young son suffer with red, inflamed and relentlessly itchy skin.

So Jennifer Roberge began a tireless search for the answer to her son’s eczema and found her calling in the process. She shares her story.
read more

 
   

NEWSREEL

Allergy chef, 8, wins White House trip.
Peanut OIT treatment gains crucial FDA “fast-track” support.
Study finds 15% risk of biphasic reaction in anaphylaxing kids.
Airline says Aloha! to GF snack options.
Take the sting out of summer with our allergy bug tips.
 
     
 

Inside the new Summer edition
AVAILABLE NOW: 
Our Sizzling Summer Edition!

• Safe Dining Guide: We tour the nation to find restaurants where great food and allergy safety are both proudly on the menu. 

 Celiac in KidsSigns of the disease can be less obvious in kids. Weve got the low-down on the clues to celiac in children and teens. 

• How to Handle RagweedEssential tips and tricks for dealing with this prolific, pollen super-producer. 

 Perfect Patio Fare: Smoky pepper kebabs, 7-layer Mexican dip, refreshing watermelon mojitos, and a fabulous, fuss-free fruit crumble.

Look for the new magazine on newsstands now! Where to buy?

 

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 Allergic Living magazine
 P.O. Box 1042
 Niagara Falls, NY
 14304