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The Big Cumin Recall: What We Now Know

In late 2014 and in 2015, more than half a million pounds of food products were seized from grocer shelves because of cumin that contained undeclared peanut. A year later, Allergic Living brings readers our special investigation into The Great Cumin Recall. We ask regulators and industry experts: "What happened?" "Was this intentional?" and "Is the spice supply now safe for those with allergies?" read the article
Ultimate Hay Fever Guide

Get a grip on spring allergies with Allergic Living’s new Hay Fever Handbook. From understanding how pollen triggers watering eyes, runny noses and asthma, to tips for the home and garden, our comprehensive guide will let you enjoy spring – and keep symptoms at bay.
Download for FREE here

• Take Our Allergy Quiz!
Test your knowledge of hay fever and pollen allergies by answering 10 challenging questions. read more
Living Gluten-Free 

• With Family, It’s a Relative Question
After Aimee Corso and her daughter Sofia, pictured, faced the girl’s celiac diagnosis, the next step was talking to family, who could also be at risk. But that proved anything but simple. read more


• College Life With Celiac Disease
Take Beyond Celiac’s College Survey about living gluten-free on campus. read more
Stock Epi Use on the Rise

Between 2008 and 2012, use of stock epinephrine in New York City public schools tripled. Dr. Julie Wang presented those stunning statistics at AAAAI’s annual meeting, saying that her findings "highlight important gaps" at school. In another study, researchers plan to track every allergic reaction in schools nationwide. read more
Hungry for Change

Faced with a food bank with nothing for her food-allergic daughters, Emily Brown had a moment of despair – then got to work. Today, Brown heads Food Equality Initiative, which works to ensure those who need gluten-free and allergy-friendly foods can get them. read article
 
   

NEWSREEL
Kaléo hints at plans to bring back the Auvi-Q auto-injector.
Boy with asthma and allergy who died at school wasn’t given epi shot: coroner.
FARE’s Dr. Baker on the importance of emerging food allergy therapies.
Allergy shots study proves safety, author suggests tough new rules would hinder patients’ access.
Protein that may cause EoE isolated
in patient tissue.
 
     


Inside the new Spring edition		 On Newsstands Now:  
Our Splendid Spring Issue!

• Field Trips & Food Allergy – How to help your child safely navigate these rewarding experiences beyond the classroom.

• Exclusive ­– Chefs Joel and Mary Schaefer share Top 8 and gluten-free recipes, from asparagus risotto to royale chicken, and a divine lemon-blueberry tart. Joel famously developed Disney's allergy program.

• Peanut OIT ­– With the last study phase underway, is it finally ready for prime-time?

• Sneeze-Free ­Gardening – Learn more about pollen-catching hedges, scent-free roses, and the best picks for an allergy-fighting yard.

• Troubleshooting Celiac ­– Top experts answer reader questions – from persistent symptoms to gut damage and future treatments.

Looking for the new Spring issue? Here's where to buy it.

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 Niagara Falls, NY
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