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Recipe's Like: Baking With No Milk or Eggs
Pumpkinpie2

Classic Pumpkin Pie with Flaky Gluten-Free Crust

By Laurie Sadowski Looking for a lightly spiced pumpkin pie with a flaky gluten-free pastry crust? We’ve got the sensational pie for you. Sample the filling before you spread it into the crust, and adjust the spices to your taste. Now let’s get baking – pumpkin perfection awaits. Makes: 8 servings Free of: gluten and all […]

Posted in Christmas, Hanukkah, Dessert, Eggs, Fall, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Pies, Squares, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Vegan, Wheat, Winter | Tagged , , , , , , , | Leave a comment
Cranberry Pumpkin Bread crop

Gluten-Free Cranberry Pumpkin Bread

by Alisa Fleming There’s nothing like the sweet scent of pumpkin bread wafting from the kitchen. These loaves can be baked in pretty, oven-safe paper pans to make presentation a cinch. If the bread won’t be eaten the same day, use only a thick drizzle of the icing (or it will soak in). Or simply […]

Posted in Breads, Cakes, Cupcakes, Christmas, Hanukkah, Dessert, Eggs, Fall, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , | Leave a comment
Lentil and Herb Stuffed Mushrooms crop

Lentil and Herb Stuffed Mushrooms

by Cybele Pascal Lentils are said to resemble mini coins, and an abundance of these tiny edible legumes symbolizes wealth. This rich and flavorful appetizer can be prepared through Step 4 and chilled a day in advance. Just before your guests arrive, drizzle the stuffed caps with olive oil and bake. Makes: 6 servings Free […]

Posted in Appetizers, Christmas, Hanukkah, Eggs, Fall, Fish, GF Appetizers, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , , | Leave a comment
Butternut Pasta with Sage Cream Saucecrop

Butternut Pasta with Sage Cream Sauce

by Alisa Fleming Simmered with comforting sage, this ‘buttery’ sauce was tailor-made for the earthy flavors of autumn squash. Makes: 6 servings Free of: gluten and all top allergens Ingredients 1 1/2 lbs (680 g) butternut squash, cut into 3/4-inch cubes* 1 1/2 tbsp grapeseed or olive oil 1/4 tsp + 3/4 tsp salt, divided […]

Posted in Christmas, Hanukkah, Eggs, Fall, Fish, GF Lunches, Lunches, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Pasta, Peanut, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Wheat, Winter | Tagged , , , , , , , | Leave a comment
Brussels Sprouts and Parsnips with Balsamic-Honey Glaze crop

Brussels Sprouts and Parsnips with Balsamic-Honey Glaze

By Cybele Pascal Green vegetables are thought to bring affluence as they share the color of money. To triple the prosperity, they are combine with golden parsnip “coins” and finished with a luxurious sauce. Makes: 6 servings Free of: gluten and all top allergens Ingredients 2 lbs medium to large brussels sprouts 1 1/2 lbs […]

Posted in Christmas, Hanukkah, Eggs, Fall, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Sides, Sides, Soy, Sulphites, Thanksgiving, Tree Nuts, Vegan, Wheat, Winter | Tagged , , , , , | Leave a comment

Recipe Tip: Savory Salts

by Alisa Fleming Impress the home chefs on your list with an array of infused salts. they’re a great sugar-free alternative for gifts, and are easy to make and package. What to use: 1 to 2 teaspoon dried seasoning (see flavor and label ideas) per 1/4 cup coarse salt, such as Kosher or Fleur de […]

Posted in Substitutions | Tagged , , , , , , | Leave a comment
Rustic Roasted Eggplant Puttanesca crop

Rustic Roasted Eggplant Puttanesca

by Alisa Fleming Roasting tomatoes adds so much depth of flavor that anchovies aren’t missed in this thick and satisfying puree. Makes: 6 servings Free of: gluten and all top allergens Ingredients 2 lbs cherry, grape or sugar plum tomatoes 4-5 cloves garlic 1 1/2 tbsp + 2 tbsp olive oil, divided 1 tsp salt, […]

Posted in Christmas, Hanukkah, Eggs, Fall, Fish, GF Lunches, Lunches, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Vegan, Wheat, Winter | Tagged , , , | Leave a comment
Untitled

Crème-Filled Chocolate Sandwich Cookies

By Cara Reed Everyone will enjoy the nostalgia of twisting off the cookie top while trying to keep the filling intact, but will prefer the better taste and ingredients of this freshly baked knock-off. For even more party flare, use festive cookie cutter shapes. Makes: 12 sandwich cookies Free of: Gluten and all top allergens Cookies […]

Posted in Allergy Safe Recipes, Birthday, Cookies, Cookies, Dessert, Eggs, Fall, Fish, For Kids, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat, Winter | Tagged , , , , , , , | Leave a comment
ThinkstockPhotos-469867633

Allergy-Friendly and Gluten-Free Tex-Mex Recipes

For your next taco night, avoid prepackaged fillers and allergen worries with these simple and safe Mexican food elements. Crockpot Shredded Chicken Place 2 pounds boneless, skinless chicken breast in a slow cooker. Season with  1 teaspoon salt, 1 teaspoon black pepper and 1/2 teaspoon dried oregano. Pour in 1 cup allergy-safe chicken broth, cover, and cook on low […]

Posted in Substitutions | Tagged , , , , , , , , , | Leave a comment
crunchy cucumber salad

Crunchy Cucumber Salad

By Cybele Pascal This recipe employs several chef secrets to keep your cucumbers crunchy and delicious. Serves 4 to 6 Free of: Gluten and all top 8 allergens. Ingredients 2 English cucumbers, peel on 3/4 tsp salt 2 tbsp sherry vinegar 1 tsp sugar 1/2 tsp Dijon mustard 1/4 tsp lemon zest 3 tbsp olive […]

Posted in Allergen, Diet, Allergy Safe Recipes, Appetizers, Celiac, Gluten-free, Eggs, Fish, Lunches, Milk/Dairy, Mustard, Other Legumes, Peanut, Salads, Salads, Salads, Sesame, Shellfish, Sides, Sides, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat | Tagged , , , , , | Leave a comment
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