Fall 2015 – Canadian Edition

$6.95

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JUNE-JULY 2012

To see the U.S. edition click here.

The Teen Brain: When peer pressure and hormones meet food allergies, it’s a volatile mix. How parents and peers can help the allergic teen learn to cope.

Features: Water is her Enemy: Living with Aquagenic Urticaria; Celiac in the Family and Dr. Xiu-Min Li’s Herbal Allergy Treatment.

News: Egg yolk used in celiac pill, a lawsuit that could alter labeling, and at last gluten-free oats.

Ask the Allergists: Questions on how to care for a child having an asthma attack, nut oils in skin screams, egg allergy and breast feeding, plus more.

Recipes: Allergy-Friendly 30-Minute Weeknight Wonders; Chocolate Crunch, Banana Oat Bars; Maple Fresh Toast and Cookies.

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