Rhubarb Mojito

Ingredients

  • 2-inch chunk of cooked rhubarb
  • 8 mint leaves, torn
  • 2 tsp sugar
  • juice of 1⁄2 lime
  • 11⁄2 oz rum
  • 1 cup (250 mL) club soda

Makes: 1 serving
Free of: gluten and all top allergens

Instructions

  1. To a mixing glass or cocktail shaker, add cooked rhubarb, mint, sugar and lime juice.
  2. Mash together with muddle stick or wooden spoon.
  3. Add rum and soda. Stir well, pour into a glass with ice. Garnish with lime wedge.

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