Fresh Corn Succotash

Ingredients

  • 1 tbsp olive oil
  • 2 slices bacon, diced
  • 2 cups (475 mL) sweet onion, diced
  • 2 cloves garlic, finely diced
  • 4-6 large tomatoes, seeded and diced
  • 3 cups (725 mL) fresh corn kernels
  • 2 cups (475 mL) fresh lima beans (or other fresh beans)
  • 1 cup (250 mL) fresh peas
  • 1 cup (250 mL) fresh basil, chopped
  • 1 tsp fresh ground pepper
  • 1 tsp salt

Pairs nicely as a side to the Grilled Chicken with BBQ Sauce.

Makes: 4-6 servings
Free of: gluten and all top allergens

Instructions

  1. In a large skillet, heat oil over medium-high heat. Add bacon and cook 2-4 minutes.
  2. Add onion, cook another 2 minutes. Add garlic, then rest of ingredients.
  3. Turn heat down to medium-low. Cover and simmer for 16-20 minutes, stirring often.
  4. Season with salt and pepper to taste, add basil and toss to combine. Serve warm.

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