Watermelon and Herb Salad

Ingredients

  • 1/2 watermelon
  • 2 cups assorted tomatoes*, chopped
  • 1 cup cucumber, diced
  • 1 avocado, diced
  • 1/2 cup each, fresh basil, mint and chives, chopped
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • salt and pepper

Recipe Tip

Try contrasting colors and shapes of summer’s great bounty of tomatoes.

Makes: 4-6 servings
Free from: gluten and all top allergens

Photo by Chris Gonzaga

Instructions

  1. Remove skin from watermelon and dice the flesh. Place into large bowl, along with other vegetables and herbs.
  2. In a measuring cup, stir together lime juice, oil and salt and pepper.
  3. Pour dressing over salad, toss well, and serve.

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