Search Results for: adult-allergy
Age increases risk of severe reaction and other findings from one of the first studies on adult-onset allergies.
Q. I’m 32 and just had my first anaphylaxis experience to shrimp. It was scary: I was wheezing and could hardly breathe. How can a grown woman suddenly develop a food allergy? Dr. Scott Sicherer: You are not alone in developing shrimp allergy as an adult. In our U.S. prevalence studies and studies in Canada […]
There is no cure for allergies to fish or shellfish, so people who develop allergies to seafood must avoid even small traces of the foods that cause them to react.
It’s an experience that has puzzled thousands of seafood lovers across Canada and around the world: You’ve eaten fish and shellfish all of your life with no ill effects, and then one day, you’re eating some tasty tidbit from the sea – maybe some jumbo shrimp, some butter-drenched lobster, or some fresh-caught salmon – and […]