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Search Results for: airborne-proteins-allergy-reaction

Dr. Sicherer - Features sec

How close to steam would an allergic person have to be to react?

Dr. Sicherer shares his insight.

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What’s the Scoop on Airborne Seafood Reactions?

One of the biggest questions people have is whether it’s possible to react to a food through inhalation. While allergists stress that severe reactions to airborne food particles are uncommon, there are some instances in which allergenic food proteins can get into the air and potentially cause trouble. According to Dr. Scott Sicherer of the […]

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