Search Results for: alisa-fleming
Alisa Fleming is Allergic Living’s Senior Editor and the founder of the Godairyfree.org website. First published in Allergic Living magazine. To subscribe, click here.
Here are some great allergy-friendly and gluten-free tips to make your dairy-free ice cream sundae even more delicious. Try one of these fun ice cream recipes or pile on some allergy-safe toppings for an ice cream treat like no other. Dairy-Free Ice Cream Recipes: Chocolate Pudding Ice Cream Strawberry Ice Cream Very Vanilla When using […]
The richness of this chocoholic’s dream is reminiscent of frozen pudding. We like the milky consistency best when packed and frozen for just a few hours but you can also let it soften on the counter for 10 minutes if it has chilled for longer. By Alisa Fleming Makes about 1 quart Free of: Gluten and all top allergens. Ingredients […]
Across the nation, these safe havens rise to every special occasion. Allergic Living hits the road to find the country’s sweetest allergy-safe bakeries.
These storefronts rise to every free-from special occasion. For allergy-friendly and gluten-free bakeries in the U.S., click here. Petit Lapin Patisserie 342A Victoria Avenue, Montreal patisseriepetitlapin.com Free of: Gluten and Top 11 food allergens. Stars of the Show: Choco-coco Cupcake Why We Love It: From French macaroons to diner-style donuts, this sweet new shop whips up […]
Though this recipe contains just four ingredients, the creamy texture and bright berry flavor prove that simplicity is bliss. By Alisa Fleming Makes about 1 quart Free of: Gluten and all top allergens. Ingredients 1 pound (16 oz) strawberries 1 14 oz can full-fat coconut milk 2/3 cup (160 mL) sugar 1 tbsp vanilla extract Method Wash and […]
Travel without rooms that expose you to dust, chemicals and mold? Yes, please!
These fabulous hotels are going the extra mile with hypoallergenic accommodations.
By Alisa Fleming Those of us living dairy-free have many more options with the advent of tasty store-bought alternative cheese shreds. Just employ a light hand on pizza, since dairy-free cheese can overwhelm if used in excess. Melting ability may also vary. Check your pizza at least 5 minutes before it is fully cooked, and if the cheese alternative […]
Creative tricks put this delicious favorite back on the diary-free and gluten-free menu. By Alisa Fleming Makes one 12 inch pizza Free of: Gluten and all top allergens. Years ago I learned the wonders of gluten-free pizza from the great Carol Fenster in her book, Cooking Free*. Since that time, I’ve experimented with several variations of her classic crusts; this adapted […]