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Food Allergy, Teens: The Danger Years

From the archives. Published in Allergic Living magazine, Fall 2005. TREVOR SCHOFIELD is one lucky guy. We are sitting at the Schofield family’s dining room table with his mother, Diane, discussing how he has outgrown his peanut allergy. Now in Grade 12, Trevor actually has to eat peanuts to build his tolerance. The talk turns from […]

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Fall 2007

Fall 2007

Back to School & Work with Allergies Special Food in the Class: A swing to nutrition holds good news for allergic students.[Read more] Sabrina’s Law Checkup: Interview with Dave Levac, the law’s author. Scent-free Workplace: The law gives rights to the scent-sensitive. [Read more] Asthma Spike: Is your child a post-Labour Day statistic? [Read more] Allergy-Friendly Recipes: […]

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