Search Results for: allergy-research
Three-year study shows that prompt epinephrine use can prevent the need for subsequent doses at the hospital.
Scientists warn that allergic women should take extra precautions when their estrogen levels are high, such as right before menstruation.
Dr. Kari Nadeau and Sean Parker spoke of making “catalytic change” in the realm of food allergy treatment.
Parker and Dr. Kari Nadeau are aiming for a therapy that takes only one or two treatments, retrains the immune system – and lasts.
The skin may hold the answer to why some children develop peanut allergies before ever having peanuts, according to new research.
From the Allergic Living archives. First published in the magazine in 2010. AVOID, AVOID, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts and shellfish. But at a party a few years ago, Theo grabbed and ate a handful of Goldfish crackers (which contain dairy) before […]
Peanut allergies are severe, often affecting children, and are increasing in prevalence. It’s no wonder researchers around the globe are looking at new, inventive ideas for how “cure” them, or at the very least, how to allow those with peanut allergies to tolerate at least a small amount of this legume’s protein. Allergic Living looks […]
From a vaccine to a pill to a wheat sheaf without gluten, Allergic Living explores the exciting research treatment around the world. Building Tolerance Dr. Bob Anderson, a gastroenterologist in Melbourne, Australia, is heading the research on a celiac vaccine. His work focuses on desensitizing patients by injecting them with gluten peptides, amino acids that […]