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Search Results for: allergy-research

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Allergy Breakthrough on Baked Milk and Egg

AVOID, AVOID, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts and shellfish. But at a party a few years ago, Theo grabbed and ate a handful of Goldfish crackers (which contain dairy) before she could stop him. “I kind of freaked out,” she admits, since […]

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New Research on Peanut Allergies

Peanut allergies are severe, often affecting children, and are increasing in prevalence. It’s no wonder researchers around the globe are looking at new, inventive ideas for how “cure” them, or at the very least, how to allow those with peanut allergies to tolerate at least a small amount of this legume’s protein. Allergic Living looks […]

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Toward a Cure for Celiac Disease

From a vaccine to a pill to a wheat sheaf without gluten, Allergic Living explores the exciting research treatment around the world. Building Tolerance Dr. Bob Anderson, a gastroenterologist in Melbourne, Australia, is heading the research on a celiac vaccine. His work focuses on desensitizing patients by injecting them with gluten peptides, amino acids that […]

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Non-Allergic Cat: Soon A Pet To Get

There’s a race on to be the first with a sneeze-free cat.

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Research on a Roll

From the Spring 2010 special edition on the Future of Allergies. What’s in the pipeline for food allergy treatments. Idea: Peanut Allergy Vaccine What’s Involved: The treatment is based on immunotherapy – that is, by slowly introducing the immune system to something it is allergic to, the system will eventually learn to tolerate the allergen. […]

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The Hunt for a Peanut Vaccine

From Allergic Living magazine, Spring 2005. IN LABS in universities and hospitals across North America and Europe, these are exciting and competitive times in allergy research. There are strong prospects for a vaccine that would significantly increase a peanut-allergic individual’s tolerance to the dread legume. And, while farther off into the future, scientists are speaking […]

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Canada’s First Food Allergy Statistics

Preliminary results from the first study to gauge how many Canadians are living with food allergies indicate significantly higher rates of both peanut and tree nut allergies among Canadian children compared to those in the United States. On the other hand, rates of shellfish allergy, particularly in adults, appear to be much higher in the […]

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Future of Allergies Special

Allergic Living Special Collector’s Issue: For Those With Allergies, A Therapy Revolution Is Coming TORONTO, April 14, 2010 – In its 5th Anniversary issue, Allergic Living magazine looks 10 years ahead in a 20-page special section: “The Future of Allergies.” From the front lines of research into food allergy, celiac disease and environmental allergies, Allergic […]

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Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.