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Search Results for: ask-the-allergist

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How Can an Adult Develop Shrimp Allergy?

Q. I’m 32 and just had my first anaphylaxis experience to shrimp. It was scary: I was wheezing and could hardly breathe. How can a grown woman suddenly develop a food allergy? Dr. Scott Sicherer: You are not alone in developing shrimp allergy as an adult. In our U.S. prevalence studies and studies in Canada […]

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Will our baby develop asthma, too?

Q. My husband has controlled moderate-to-severe asthma. We now have a four-month-old, and I’m concerned that he may develop asthma, too. Should we take any special precautions with the baby during spring allergy season? Dr. Watson: There are many factors that contribute to the development of asthma in children. Having a mother or father with […]

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Allergic to Daffodils?

Q. Last year while volunteering for the Cancer Society, my teenage daughter had a reaction to the daffodils she was handing out. She went completely red in the face, got itchy hives on her hands and arms and her throat felt tight. (The latter may have been anxiety.) As it seems she’s allergic to daffodils, […]

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Dr.ScottSicherer

Eczema’s Link to Milk Allergy

Q. I have long wondered: Is eczema directly linked to cow’s milk allergy? Dr. Sicherer: The allergic form of eczema, also known as atopic dermatitis, is related to other allergic illnesses including asthma, allergic rhinitis (hay fever) and food allergies. These illnesses are inherited and often occur together in the same person. Infants and children […]

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askblog.dr_.wade_.watson

Advice on Testing Toddler for Food Allergy

Q. I have peanut and soy allergies and my husband gets hay fever, so I’ve been putting off introducing our son (no known allergies) to peanuts and nuts. He’s 2 ½ and going to daycare soon, so we have to start the process. My allergist is willing to skin test, but if there haven’t been […]

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Advice on French Fries and Oil

Q. My 5-year-old daughter has several food allergies (eggs, peanuts, sesame, peas), and recently tested allergic to fish and shellfish. In past, sometimes the only safe thing she could eat at a restaurant was French fries. But now with the fish allergy, I’m wondering: is it OK for the French fries to be fried in […]

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blog_susan.waserman

Advice on Milk and An At-Risk Infant

Q.  My husband has food allergies and I have pollen allergies. My concern is for our 9-month-old son. I’m breastfeeding but am aware that most people introduce cow’s milk at one year. Would you suggest we do the same for our son? Also, is there any “safer” way to introduce it? Dr. Waserman: Having allergic […]

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Advice on ‘Real’ Fruit Allergies

Q.  I just moved to Toronto from Italy. I was considered “peach allergic” there, but here, my GP says the symptoms are oral allergy syndrome and to avoid raw peaches. But I’m not convinced; I did get hives and throat tightness after toast with a jam (that turned out to be peach). How do I […]

Posted in Dr. Susan Waserman | Tagged , , , | 1 Comment
Dr-Michael-Pistiner

Advice on Nut Allergies at School

Q.  My daughter is allergic to several tree nuts, and is just starting kindergarten. Her school restricts peanuts, but not tree nuts. Can you give me any advice on how to keep her safe at school? Dr. Pistiner: Passing the responsibility of caring for children with food allergies to others can be tricky and anxiety-provoking. […]

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askblog.dr_.wade_.watson

Advice on Living with Wasp Allergy

Q. I was stung by a wasp last year, with no reaction. About three weeks later I was stung again and my lips and ears swelled, as did my arm where I was stung. I’ve been told I’m anaphylactic now, and I’m afraid when I’m outside. How do I go on living a normal life? […]

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