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Quinoa salad crop

Quinoa Salad with Warm Bacon Vinaigrette

By Christina Frantzis This versatile dish is a great make-ahead option that can be served heated or chilled, on the side or as a main with grilled chicken. Makes: 6 servings Free of: gluten and all top allergens Ingredients 3 slices of bacon 3 cups (710 mL) cooked tri-color or white quinoa, cooled 1 15 […]

Posted in Eggs, Fall, Fish, GF Appetizers, Lunches, Milk/Dairy, Mustard, Other Legumes, Peanut, Salads, Salads, Salads, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat, Winter | Tagged , , , , | Leave a comment
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