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Search Results for: baking

Interview with Cybele Pascal, Cookbook Author

Baking at Its Best From the Spring 2010 edition of Allergic Living Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple allergies in her […]

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Chocolate Brownies

Gluten-Free Chocolate Brownies

These gluten-free chocolate brownies are made with a surprising ingredient: black bean flour. Makes 16 servings Free of: Gluten Ingredients 1/2 cup (125 ml/1 stick) unsalted butter or buttery spread 3/4 cup (175 ml/about 6 oz) bittersweet chocolate chips 1 1/4 cups (300 ml) sugar 3 large eggs, room temperature 1/2 cup (125 ml) black […]

Posted in Celiac, Gluten-free, GF Baking, Pies, Squares | Tagged , , | Leave a comment
recipes.ss.simons-seriously-fruitcake

Simon’s Seriously Fruitcake

Yield: 1 loaf Free of:  Free of gluten and top allergens. Does constain sulfites (in fruit, liquor). Ingredients 3/4 cup (175 mL) golden raisins 3/4 cup (175 mL) dark raisins 1/4 cup (60 mL) dried currants 1/2 cup (125 mL) dried apricots, chopped 1/2 cup (125 mL) dried cranberries 1/2 cup (125 mL) dried cherries, […]

Posted in Cakes, Cupcakes, Cakes, Cupcakes, Celiac, Gluten-free, Christmas, Hanukkah, Dessert, Eggs, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Tree Nuts, Wheat | Tagged , , | Leave a comment

Cookbook Reviews

Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple […]

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shaunajamesahern

Perfect Gluten-Free Pie Crust

With celiac disease, I thought I’d never eat pie again. Now, I’m sharing my carefully weighed, gluten-free pie crust recipe. We just never know what sweet things life will bring. Makes one double-crust 9-inch pie (or two single-crust pies) Ingredients 5 oz (142 g) almond flour (not almond meal) 2 oz (57 g) gluten-free oat […]

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spiced sugar cookies

Spiced Sugar Cookies

Makes 10-14 cookies Free of: Top allergens except gluten. Ingredients 3⁄4 cup (180 mL) granulated sugar 1⁄4 cup (60 mL) dairy-free butter alternative, e.g. Earth Balance, or unsalted butter 1 tbsp (15 mL) vegetable oil 1 egg or equivalent egg replacer 1½cups (360 mL) sifted light spelt flour 1⁄4 cup (60 mL) pumpkin seeds, toasted […]

Posted in Christmas, Hanukkah, Cookies, Dessert, DFCF, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts | Tagged , , , , , , | Leave a comment

Holiday Shortbread Cookies

Makes up to 16 cookies Free of: Top allergens, except wheat. Sulfites in dried fruit. For gluten-free recipe, click here. Ingredients 1⁄2 cup (125 mL) butter or butter alternative at at room temperature [we used Earth Balance] 1⁄4 cup (60 mL) cornstarch 1⁄4 cup (60 mL) brown sugar 1⁄2 cup (125 mL) all-purpose flour 1⁄2 cup […]

Posted in Christmas, Hanukkah, Cookies, Dessert, DFCF, Eggs, Fish, For Kids, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Soy, Thanksgiving, Tree Nuts | Tagged , , , , | Leave a comment
recipe.raspberry-tarts

Gluten-Free Raspberry Tarts

Serves 8-10 Free of: Gluten and top allergens. Requires: Two 7-inch tart pans Pastry Ingredients 1⅓ cup (320 mL) all-purpose gluten-free flour 1⁄3 cup (85 mL) fine cane sugar Pinch of salt 1 tsp xanthum gum* 1⁄3 cup (85 mL) vegetable oil 1⁄3 cup (85 mL) cold water *Available at health food stores. Method Place […]

Posted in Celiac, Gluten-free, Dessert, DFCF, Eggs, Fish, For Kids, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Sesame, Shellfish, Soy, Sulphites, Summer, Tree Nuts, Wheat | Tagged , , , , | Leave a comment
Gallette

Fresh Raspberry and Fig Galette

Serves 8-10 Free of: All top allergens, except wheat, egg (alternative suggested) and dairy (alternative suggested). For gluten-free recipe, click here. Ingredients Filling 10 fresh figs, quartered 1 cup (250 mL) fresh raspberries 4 tbsp (60 mL) brown sugar 1 large egg yolk [optional] Pastry 1 1⁄3 cups (320 mL) all-purpose flour 1/2 tsp (2.5 mL) salt […]

Posted in Dessert, DFCF, Eggs, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Vegan | Tagged , , , , | Leave a comment
Scrumptious Pumpkin Pie

Scrumptious Pumpkin Pie

Filling Free of: All top allergens, and gluten when using gluten-free crust. Filling Ingredients 1 1/2 cups (360 mL) pumpkin purée 3 eggs or 1⁄ 3 cup (85 mL) egg replacer 1⁄2 cup (125 mL) sour cream. For dairy-free, use plain soy yogurt. 1⁄2 cup (125 mL) whipping cream or dairy-free alternative e.g. Nutriwhip 1⁄2 […]

Posted in Christmas, Hanukkah, Dessert, DFCF, Eggs, Fall, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Winter | Tagged , , , | Leave a comment