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Gluten In Our Medications and Pills: Sorting Through the Confusion

How real are the concerns, what do you need to watch for, and will there ever be clear labeling?

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Program to Curtail Unwanted Gluten

CCA takes aim at gluten cross-contact during shipping and processing of gluten-free foods.

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“Gluten-Free” Oats Label Approved in Canada

In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.

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Need to Know: Oats and the Gluten-Free Diet (Canada)

This article originally appeared in the Winter 2015 print issue of Allergic Living magazine. For the U.S. version of this article, click here. The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know. Anyone with celiac disease quickly learns that the protein gluten is found in wheat, barley, rye – […]

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