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Search Results for: cca

Stalk of Wheat with Silo in Background

Program to Curtail Unwanted Gluten

CCA takes aim at gluten cross-contact during shipping and processing of gluten-free foods.

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“Gluten-Free” Oats Label Approved in Canada

In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.

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JUNE-JULY 2012

Spring 2015 – Canadian Edition

To subscribe to the Canadian edition of Allergic Living, click here. To subscribe to the American edition of Allergic Living, click here. Hay Fever Handbook: Our comprehensive guide has the tips and treatment options to let you reclaim spring. Pollen Tablets: Are under-the tongue (SLIT) pollen tablets for you? Adult Allergies: When food allergies arrive in adulthood, life as you know it […]

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Need to Know: Oats and the Gluten-Free Diet (Canada)

This article originally appeared in the Winter 2015 print issue of Allergic Living magazine. For the U.S. version of this article, click here. The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know. Anyone with celiac disease quickly learns that the protein gluten is found in wheat, barley, rye – […]

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