Search Results for: celiac-disease
The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.
How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?” For those of us with celiac disease or gluten sensitivity, that question arises every time we put food in our mouths. Dietary compliance can seem like a black-and-white issue. You either stick to your diet, or you don’t. But there is a gray area, […]
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
When an allergy mom makes a food error, the guilt is all consuming. Can we ever get past the self-blame?
The term “ancient grains” has no official definition, but it’s quickly become a catchphrase among food manufacturers for cereal grains (seeds of grasses) and pseudograins (seeds of non-grass plants) that have remained unchanged for millennia. We enjoy them today just as Incan, Aztec and African civilizations have for thousands of years, with full nutrition intact. But […]
To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. All About Drug Allergy: Discover the main offenders, the types of reactions & what to do when medicine backfires in your body. What You Must Know About Food Reactions: Experts share the newest advice and the latest findings. The […]
To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. All About Drug Allergy: Discover the main offenders, the types of reactions & what to do when medicine backfires in your body. The Great Glutening: Despite their best efforts, up to 70 percent of celiacs are still getting glutened. […]
Gluten can hide on the spice shelf. But with a little precaution, you can keep your favorite flavors. Herbs and spices have been used in foods and medicines for thou- sands of years by many cultures, and prized for their unique scents and flavors. Fresh or dried leaves, such as basil, dill, parsley, rosemary and thyme, would be examples of herbs. […]