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Search Results for: celiac

Researchers Hope to Develop a Celiac-Safe Wheat

The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.

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Spring 2015 – Canadian Edition

To subscribe to the Canadian edition of Allergic Living, click here. To subscribe to the American edition of Allergic Living, click here. Hay Fever Handbook: Our comprehensive guide has the tips and treatment options to let you reclaim spring. Pollen Tablets: Are under-the tongue (SLIT) pollen tablets for you? Adult Allergies: When food allergies arrive in adulthood, life as you know it […]

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Busting Through Gluten’s Myths

From gluten content levels to the risks of skin lotions, a lot of fiction gets mashed into gluten-free “facts”. Even our wise celiac disease community can fall prey to fiction that circulates in the media or misconceptions from confusing terminology. It’s time to dispel some of the top myths. Celiac disease is on the rise because today’s wheat is […]

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New Law Will Open Restroom Doors to Celiacs

Delaware enacts legislation allowing those with GI conditions access to “employee only” restrooms.

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Cran-Apple Crunch Chicken Salad crop

Cran-Apple Crunch Chicken Salad with Creamy Maple Dressing

By Alisa Fleming Sunflower seeds offer a nutritious, mayo-free base to this rich salad dressing. I prefer to serve it on the side for a wonderful lunch or dinner presentation. For a lighter side salad that will serve six, simply omit the chicken. Makes 4 servings Free of: gluten and all top allergens Creamy Maple Dressing […]

Posted in Allergy Safe Recipes, Eggs, Fall, Fish, Lunches, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Salads, Salads, Salads, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , , , , | Leave a comment

Need to Know: Oats and the Gluten-Free Diet (Canada)

This article originally appeared in the Winter 2015 print issue of Allergic Living magazine. For the U.S. version of this article, click here. The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know. Anyone with celiac disease quickly learns that the protein gluten is found in wheat, barley, rye – […]

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Need to Know: Oats and the Gluten-Free Diet

The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.

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Dietitians’ Favorite Gluten-Free Recipes

When you first go on a gluten-free diet, it is challenging to get all the nutrients you need. The Mayo Clinic notes that people with celiac disease are at risk for deficiencies in iron, calcium, folate, zinc, vitamin B12, and vitamins D and K . Replacing those nutrients can be a problem, say dietitians, since […]

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Gluten Introduction and the Baby At-Risk for Celiac

Breastfeeding and the timing of gluten introduction appear to play no role in the development of celiac disease.

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How to Reduce the Risk of Cross-Contact of Gluten when Dining Out

How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?” For those of us with celiac disease or gluten sensitivity, that question arises every time we put food in our mouths. Dietary compliance can seem like a black-and-white issue. You either stick to your diet, or you don’t. But there is a gray area, […]

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