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Chocolate-Dipped Macaroons

Makes 12-14 Free of: All top allergens, except eggs Ingredients 4 egg whites* 300 g (3 cups) icing sugar 250 g (2 3/4 cups) shredded coconut [look for allergen-free brands] 1 tbsp (30 mL) lemon juice 1 cup (250 mL) dark chocolate**, melted *Note: There are alternatives to egg whites. For example, this one from […]

Posted in Baking, Cookies, Cookies, Dessert, DFCF, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts | Tagged , , | Leave a comment
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