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Parker and Dr. Kari Nadeau are aiming for a therapy that takes only one or two treatments, retrains the immune system – and lasts.
When you first go on a gluten-free diet, it is challenging to get all the nutrients you need. The Mayo Clinic notes that people with celiac disease are at risk for deficiencies in iron, calcium, folate, zinc, vitamin B12, and vitamins D and K . Replacing those nutrients can be a problem, say dietitians, since […]