From apps to travel mates and where to eat: allergic student shares his tips for studying in Europe.
Thanks to the new microbiome research, obstetric specialists are also beginning to cherish bacteria in the birthing process.
How real are the concerns, what do you need to watch for, and will there ever be clear labeling?
Making craft beer without barley is challenging, but for suds lovers with celiac disease, the rewards are worth it.
Food allergy advocate Lianne Mandelbaum’s powerful story.