FDA gets new powers to curtail cross-contact during transportation.
When her 8th birthday party was cancelled due to a food allergy risks, Mirella dug deep, stayed positive, and celebrated in her own special way. Read her inspiring story here.
The outlook for effective food allergy testing is growing brighter.
Whether you’re new to the food allergy world or a veteran, there is never a time you can let your guard down.
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?” For those of us with celiac disease or gluten sensitivity, that question arises every time we put food in our mouths. Dietary compliance can seem like a black-and-white issue. You either stick to your diet, or you don’t. But there is a gray area,… Read more »
Gluten can hide on the spice shelf. But with a little precaution, you can keep your favorite flavors. Herbs and spices have been used in foods and medicines for thou- sands of years by many cultures, and prized for their unique scents and flavors. Fresh or dried leaves, such as basil, dill, parsley, rosemary and thyme, would be examples of herbs.… Read more »
These types of labels are voluntary and are not required under labelling regulations in Canada.