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GF Ancient Grains

A Fresh Take on Ancient Grains

The term “ancient grains” has no official definition, but it’s quickly become a catchphrase among food manufacturers for cereal grains (seeds of grasses) and pseudograins (seeds of non-grass plants) that have remained unchanged for millennia. We enjoy them today just as Incan, Aztec and African civilizations have for thousands of years, with full nutrition intact. But […]

Posted in The Celiac Expert | Tagged , , , , , , | Leave a comment

Go-To Gluten-Free Flour Blends

Gluten-free baking expert Laurie Sadowski shares insider tips in Flour Power in our Fall 2013 issue. As a supplement, she has provided some of her favorite homemade gluten-free flour blend recipes in larger batches to keep on hand. For storage, these flour blends can be kept in an airtight container until needed for use. For […]

Posted in Baking, Breads, Cakes, Cupcakes, Cakes, Cupcakes, Celiac, Gluten-free, Cookies, Dessert, GF Baking, Pies, Squares, Pies, Squares, Wheat | Tagged , , , , | Leave a comment
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