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Search Results for: dairy-allergy

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Milk Allergy in the School

An investigation of the most misunderstood food allergen, and how to protect milk-allergic kids at school.

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Managing Milk Allergy in Canadian Schools

Cheese, milk, yogurt, pizza, popcorn, you name it – dairy is in everything. Allergic Living investigates the big challenges in keeping students allergic to dairy safe at school.

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Advice On: Substituting Butter in Baked Goods

Oil can be substituted for butter in many types of baked goods, including cookies. Since oil has a higher fat content than butter, substitute just ¾ cup of oil for every 1 cup of butter called for in cakes, cupcakes, breads and muffins. For cookies, use just ½ cup of oil for every 1 cup […]

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Allergic Living Announces New Senior Editor and 2013 Advances

Magazine bolsters editorial strength and tackles the tough social challenges facing those with food allergies and celiac disease.

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Prison Allergy Death Sparks Investigation

Update January 2013: Many Allergic Living readers expressed concern about the death in prison of Michael Saffioti, a Washington State man with severe dairy allergy and asthma. In early January, the Snohomish County Prosecutor made the decision not to lay any charges, based on a 400-page report compiled by the County Sherriff’s Office. The report […]

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A Dairy-Allergic Child Learns to Fly Solo

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Is Goat’s Milk Safe for Dairy Allergy?

Q. Is it safe for my child with milk allergies to have goat’s milk or goat’s cheese? Dr. Hemant Sharma: This is a great question, and one that many parents of children with cow’s milk allergy have as they search for a suitable substitute for cow’s milk. Unfortunately, because goat’s milk protein is similar in […]

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Milk Allergic Kids Found Peanut Sensitive

Food allergy was a hot topic of research conversation at the American Academy of Allergy, Asthma & Clinical Immunology conference in San Francisco in March 2011. While no food allergy “cure” looms around the corner, there was an encouraging sense that treatments and new tests are coming. Researchers are unlocking more secrets of allergies and […]

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Baking With No Milk or Eggs

By Alisa Fleming There is no need to forego favorite family recipes, even if following a free-from diet. With the right ingredient substitutions, those beloved holiday desserts will make the transition flawlessly. The most important thing to consider when making substitutions is the purpose of the original ingredient. Take buttermilk for example. It adds a […]

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Cookbook Reviews – Older Reviews

Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple […]

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