An investigation of the most misunderstood food allergen, and how to protect milk-allergic kids at school.
Cheese, milk, yogurt, pizza, popcorn, you name it – dairy is in everything. Allergic Living investigates the big challenges in keeping students allergic to dairy safe at school.
Oil can be substituted for butter in many types of baked goods, including cookies. Since oil has a higher fat content than butter, substitute just ¾ cup of oil for every 1 cup of butter called for in cakes, cupcakes, breads and muffins. For cookies, use just ½ cup of oil for every 1 cup… Read more »
Update January 2013: Many Allergic Living readers expressed concern about the death in prison of Michael Saffioti, a Washington State man with severe dairy allergy and asthma. In early January, the Snohomish County Prosecutor made the decision not to lay any charges, based on a 400-page report compiled by the County Sherriff’s Office. The report… Read more »
No child can live in a bubble but backing off can be especially hard for parents of food-allergic children. One mom shows how she learned to let go.
Food allergy was a hot topic of research conversation at the American Academy of Allergy, Asthma & Clinical Immunology conference in San Francisco in March 2011. While no food allergy “cure” looms around the corner, there was an encouraging sense that treatments and new tests are coming. Researchers are unlocking more secrets of allergies and… Read more »
Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple… Read more »
A cheese alternative that tastes as good as the real deal.
You’ve been given the list of foods to avoid and the task of reading the labels on everything in your kitchen. Here’s what to do.
From the Allergic Living archives. First published in the magazine in 2010. AVOID, AVOID, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts and shellfish. But at a party a few years ago, Theo grabbed and ate a handful of Goldfish crackers (which contain dairy) before… Read more »