Search Results for: dairy-allergy
Allergic Living investigates the most misunderstood food allergen, and how we can protect kids from dairy pervasiveness in our educational system.
Cheese, milk, yogurt, pizza, popcorn, you name it – dairy is in everything. Allergic Living investigates the big challenges in keeping students allergic to dairy safe at school.
Oil can be substituted for butter in many types of baked goods, including cookies. Since oil has a higher fat content than butter, substitute just ¾ cup of oil for every 1 cup of butter called for in cakes, cupcakes, breads and muffins. For cookies, use just ½ cup of oil for every 1 cup […]
Magazine bolsters editorial strength and tackles the tough social challenges facing those with food allergies and celiac disease.
Update January 2013: Many Allergic Living readers expressed concern about the death in prison of Michael Saffioti, a Washington State man with severe dairy allergy and asthma. In early January, the Snohomish County Prosecutor made the decision not to lay any charges, based on a 400-page report compiled by the County Sherriff’s Office. The report […]
Q. Is it safe for my child with milk allergies to have goat’s milk or goat’s cheese? Dr. Hemant Sharma: This is a great question, and one that many parents of children with cow’s milk allergy have as they search for a suitable substitute for cow’s milk. Unfortunately, because goat’s milk protein is similar in […]
Food allergy was a hot topic of research conversation at the American Academy of Allergy, Asthma & Clinical Immunology conference in San Francisco in March 2011. While no food allergy “cure” looms around the corner, there was an encouraging sense that treatments and new tests are coming. Researchers are unlocking more secrets of allergies and […]
By Alisa Fleming There is no need to forego favorite family recipes, even if following a free-from diet. With the right ingredient substitutions, those beloved holiday desserts will make the transition flawlessly. The most important thing to consider when making substitutions is the purpose of the original ingredient. Take buttermilk for example. It adds a […]
Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple […]