A new, multi-center study shows significant improvement in allergen tolerance following a long course of under-the-tongue allergy drops.
Food allergy was a hot topic of research conversation at the American Academy of Allergy, Asthma & Clinical Immunology conference in San Francisco in March 2011. While no food allergy “cure” looms around the corner, there was an encouraging sense that treatments and new tests are coming. Researchers are unlocking more secrets of allergies and… Read more »
From the Allergic Living archives. First published in the magazine in 2010. AVOID, AVOID, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts and shellfish. But at a party a few years ago, Theo grabbed and ate a handful of Goldfish crackers (which contain dairy) before… Read more »
From the Spring 2010 special edition on the Future of Allergies. What’s in the pipeline for food allergy treatments. Idea: Peanut Allergy Vaccine What’s Involved: The treatment is based on immunotherapy – that is, by slowly introducing the immune system to something it is allergic to, the system will eventually learn to tolerate the allergen.… Read more »
Nine-year-old Isabella Uknis can do something her parents were told was impossible: she can eat half a peanut every day. Since she had an anaphylactic reaction to a peanut butter cracker at the age of 2, Isabella has been avoiding peanut. But that all changed when her mother, Kathy, saw a report on “Good Morning… Read more »