Search Results for: egg-allergy
Q: My daughter has developed an egg allergy at 12 months. At the appointment where tests confirmed this, the allergist mentioned being “mindful of possible peanut allergy.” I’m confused: are these two allergies related? And what can I do to be careful? Dr. Watson: Your daughter is an age where new food allergies can develop. I think the […]
The recommendations aim to help physicians implement LEAP findings while formal guidelines are still in the works.
Q: My severely allergic child passed a baked egg and milk challenge in the allergist’s office. We are starting to introduce foods with baked allergens, like muffins and bread. I’m optimistic but nervous. Do you find many children in our son’s situation returning with reports of reactions or even anaphylaxis? And, if he continues to […]
Allergen Where It Hides Alternate Names Eggs baked goods, e.g. cookies, cakes challah and gluten-free bread crackers fat replacers (e.g. Simplesse) meat products with fillers like meatballs or meatloaf nougats, marzipan candy pasta (fresh but also some dried pasta “may contain” eggs) quiche, soufflé salad dressing, creamy dressings sauces, for example, Béarnaise, hollandaise, Newburg, tartar […]
From the Allergic Living archives. First published in the magazine in 2010. AVOID, AVOID, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts and shellfish. But at a party a few years ago, Theo grabbed and ate a handful of Goldfish crackers (which contain dairy) before […]
Milk and egg allergy are both common in children. In the United States, 2.5 per cent of children under the age of 3 have a milk allergy. Egg allergy affects 1.5 to 3.2 per cent of children. Many children will have both milk and egg allergy. It used to be common for children to outgrow […]