Search Results for: fare
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May 16-17 Long Beach, CA event includes researchers, allergists, community advocates, chefs and more.
The release of the LEAP study’s findings that having at-risk infants consume peanut protein can, in a majority of cases, teach the immune system tolerance and prevent allergy has led to some confusion. In light of questions that have followed the AAAAI meeting announcement of these results, we turned to the experts to address two […]
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Chance of developing peanut allergy reduced 70 to 80 percent in high-risk babies. New guidelines expected.
“We’re trying to make it so that it’s a little more consistent in training,” says Senator Judy Emmons, who sponsored the bill.
Board members and staff recently received educational training from FARE, one of the positive outcomes following the controversy.