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New U.S. Gluten-Free Label Rule Takes Effect

As of Aug. 5, 2014, packaged foods across the U.S. must comply with the new federal rules for labeling foods as “gluten-free”. The rules, set by the FDA, require that any packaged food with a gluten-free claim have to contain less than 20 parts per million (ppm) of gluten. After finalizing the standard in August […]

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FDA Finalizes Gluten-Free Standard

The FDA has finally set a standard for gluten-free labeling. This will protect consumers from accidental glutening.

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