The new guidelines for the introduction of peanut in both the healthy infants and those at high risk for allergy will become an addendum to NIAID’s 2010 Guidelines for the Diagnosis and Management of Food Allergies. Following is a summary of the draft guidance for high-risk children: ‘High risk’ is defined as a baby who… Read more »
If you felt a sense of trepidation after reading the results of the new LEAP-On follow-up study, you’re not alone – many people in the food allergy community are going through a bout of culture shock. There’s no denying that the results of 2015’s LEAP and this month’s LEAP-On are quite phenomenal – a 74… Read more »
Study had at-risk children avoid peanuts for 12 months.
In short: no, not yet. However, there is research going on around the world attempting to make that a possibility. Scientists are running large birth cohort studies – including one in Canada called the Canadian Healthy Infant Longitudinal Development study, which is recruiting 5,000 babies from four Canadian centres and will study them for five… Read more »