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Search Results for: food-allergy-research

allergy explorer

Allergist Who’s Driven to Solve the “Whys” of Food Allergy

She’s one of the brightest lights in the next generation of allergy researchers. But Dr. Corinne Keet, an assistant professor of pediatrics at Johns Hopkins University, never rests on the laurels for her latest scientific publication or conference presentation. Instead, she is always moving on to her next study, and another key unanswered allergy question. […]

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What’s in $24 Million? The Gift of Hope for Food Allergy

Speechless! Awesome!!!! My family is so grateful to you – God bless your generous heart! THANK YOU Sean Parker. Amazing!!! Many blessings to you and your family!!! I love this man!! (Sample comments from Allergic Living’s Facebook page.) On December 17, the food allergy community used up its quota of exclamation marks to thank tech […]

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violet-web

New Blood Tests Aim to Predict Food Allergies – and Severity

These tests enabled young Violet to eat peanuts to keep her reactions at bay.

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Gut Bacteria Show Potential to Block, Even Treat Peanut Allergy

An exciting study in mice opens the door to a probiotic food allergy treatment.

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Largest-Ever Food Allergy Study Begins

“This is a massive research project which will have far reaching consequences for consumers and food producers,” said professor Clare Mills of the University of Manchester

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Allergy Breakthrough on Baked Milk and Egg

From the Allergic Living archives. First published in the magazine in 2010. AVOID, AVOID, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts and shellfish. But at a party a few years ago, Theo grabbed and ate a handful of Goldfish crackers (which contain dairy) before […]

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New Research on Peanut Allergies

Peanut allergies are severe, often affecting children, and are increasing in prevalence. It’s no wonder researchers around the globe are looking at new, inventive ideas for how “cure” them, or at the very least, how to allow those with peanut allergies to tolerate at least a small amount of this legume’s protein. Allergic Living looks […]

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Research on a Roll

From the Spring 2010 special edition on the Future of Allergies. What’s in the pipeline for food allergy treatments. Idea: Peanut Allergy Vaccine What’s Involved: The treatment is based on immunotherapy – that is, by slowly introducing the immune system to something it is allergic to, the system will eventually learn to tolerate the allergen. […]

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Can Food Allergy be Prevented?

In short: no, not yet. However, there is research going on around the world attempting to make that a possibility. Scientists are running large birth cohort studies – including one in Canada called the Canadian Healthy Infant Longitudinal Development study, which is recruiting 5,000 babies from four Canadian centres and will study them for five […]

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Canada’s First Food Allergy Statistics

Preliminary results from the first study to gauge how many Canadians are living with food allergies indicate significantly higher rates of both peanut and tree nut allergies among Canadian children compared to those in the United States. On the other hand, rates of shellfish allergy, particularly in adults, appear to be much higher in the […]

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